Weekend Cuisine Programme

LE CORDON BLEU WEEKEND CUISINE PROGRAMME begins!

Along with Le Cordon Bleu Instructor Chefs, every Saturday for 10 weeks / 6 hours a day you can be a part of a comprehensive and tasteful training module where you will get to learn various techniques and hints. Our program is suitable for those cuisine enthusiasts who wish to learn about the cuisine techniques, improve practical skills or to become a professional through practical lessons and demonstrations.

14th of March – 16th of May 2020

10 Weeks – Saturdays / 6 Hours

The techniques you will learn from Le Cordon Bleu Master Chefs will help you create tasty dishes and prepare marvelous tables that are bound to leave your loved ones in awe, as well as vest you with the required knowledge and practice to be the chef of your own house.

Moreover, you will be awarded the “Le Cordon Bleu” certificate at the end of this training programme.

Curriculum

Week 1 - Knife Skills,
Week 2 - Basic Stocks, Sauces, and Soups
Week 3 - Sauteing, Grilling/Deep Frying, and Pan-Frying Techniques
Week 4 - Roasting and Sous-Vide Cooking Techniques
Week 5 - Braising and Stewing Techniques
Week 6 - Poaching and Steaming Techniques
Week 7 - Rice, Grain, and Derivatives, Fresh Pasta Cooking Techniques
Week 8 - Pastry and Desserts,
Week 9 - Eggs and Breakfast Menus,
Week 10 - Sunday Basket and Menu Planning

Tuition for ınternational Students: 2.750$

For more details; website